Friday July 31st

Station 1: Coconut Rice and Shrimp Stew, by Chef Débora Salvini.
Gluten- and dairy-free.

Station 2: Moules Frites, by Chef Alex Clark
Golden fries, tossed and seasoned. Topped with steamed mussels and a rich cream sauce, and a dash of dill and honey. Gluten-free.

Station 3: Datcha Bowl, by Chef Valéry Ladrezeau
Turmeric-coconut rice, seasoned black beans, sweet fried plantains, and seasoned beef. Gluten-free. Vegetarian option available.

Station 4: Crudités, by Chef Sarah Forrester
A colourful assortment of local organic vegetables from Soleil Farms served with a plant-based herb aioli. Gluten-free and vegan.

Station 5: Raspberry Point Oysters, garnishes and shucking by Chef Robert Pendergast
Available for purchase à la carte.

Dessert: Lemon-lavender cake
Available for purchase à la carte.

Saturday August 1st

Station 1: PEI Hot Honey Crispy Chicken Bowl, by Chef Débora Salvini
Gluten- and dairy-free.

Station 2: Clam Frites with the Works, by Chef Alex Clark
Golden fries, topped with soft shell clams cooked in a creamy sauce, with tomatoes, corn, & shredded carrot. Garnished with local sandwort. Gluten-free.

Station 3: Beef Bokit, by Chef Valéry Ladrezeau
The taste of Guadeloupe! A homemade fried bread pocket sandwich, with seasoned beef and creamy cumin sauce.

Station 4: Salad, by Chef Sarah Forrester
Fresh local organic salad greens, veggies, and berries from Soleil Farms, with a zesty raspberry vinaigrette. Gluten-free and vegan.

Station 5: Raspberry Point Oysters, garnishes and shucking by Chef Robert Pendergast
Available for purchase à la carte.

Dessert: Shortcake with seasonal fruit
Available for purchase à la carte.

Sunday August 2nd

Station 1: Waffles, by Glenna Lohnes
Glenna’s special recipe waffles, and a selection of toppings: fresh fruit, homemade syrups, freshly whipped cream, and warm fruit sauce.
Vegetarian. Gluten-free option available.

Station 2: Breakfast Sandwich, by Chef Phil Vanderwood

Station 3: Raspberry Point Oysters, garnishes and shucking by Chef Robert Pendergast
Available for purchase à la carte.

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