Our birthday menu was amazing. Check out what we feasted on!

Negimaki Beef - Phil Vanderwood

Crudités - Sarah Forrester

Datcha Bowl - Valery Ladrezeau

Moules Frites - Alex Clark

Summer Salad - Sarah Forrester

Veggie Skewer - Phil Vanderwood

Creole Cod Bokit - Valery Ladrezeau

Clam Fries with the Works - Alex Clark

Waffles - Glenna Lohnes

Tacos - Débora Salvini

Raspberry Point Oysters

A huge thank you to our 2025 Culinary Sponsors! Their incredible food made this incredible feast even better than we could have hoped for.